Bambola at Casa Beatnik Hotel
Led by our Italian chef, Federico Zedda, Bambola blends Italy’s most beloved classics with the flavors and aromas of the lands that once traded along the Silk Road. At Bambola, we do what we love most: handmade pastas, wood-fired dishes, smoked vegetables with nods like our baba ganoush, and a mix of Italian flavors with an exotic edge. Simple, rich, and full of character — just 20 minutes from Santiago.
